Vault City Brewing has unveiled its latest series of fruit-forward sour beers with a desert-inspired quartet. The new releases are Japanese mochi, New York cheesecake, Thai sago pudding and Scottish cranachan. With the latest beers the Edinburgh brewery has said that it has pushed the boundaries of beer-making, using unusual ingredients including 500kg of rice, sago pearls, spirulina and Speyside whisky barrels across the four limited-edition brews. The series also brings