Month: January 2017

Long Reads

Beer Colloidal Stability

Colloidal stability: Over time many alcoholic beverages are likely to form a haze, show a light precipitate, or even exhibit a potential for significant turbidity

Long Reads

Starting a Brewery

The thought of owning my own brewery crept in to my head half a decade ago. And there it stayed, leaving an indelible mark. It

Long Reads

Stuart Howe | In Conversation

Stuart Howe spent 14 years with Sharp’s Brewery in Rock, Cornwall. But 11 years into his career at the business, it was acquired by Molson

Long Reads

Free Amino Nitrogen

Other than sugar, nitrogen is probably the most important macronutrient required for yeast health and growth.  Nitrogen deficiency is associated with several fermentation difficulties including

News

SIBA: The Beerflex Debate

When independent Manchester brewery Cloudwater announced that it would be discontinuing the production of cask beer this January, it became the epicentre of a tumultuous

Long Reads

The Story of 71 Brewing

It was six years ago when Duncan Alexander, co-founder of 71 Brewing, had his beer epiphany. He was visiting family in Melbourne, Australia, and a

Long Reads

In Focus | Buffalo, New York

Between its American Falls and the Canadian Horseshoe Falls, the equivalent of nearly 150 million Canadian pints flow every second across the world-famous Niagara Falls.