Verdant has opened the doors to the taproom at its Penryn-based brewery.

Starting back in 2014, the team said they always knew that the best way to enjoy their beers would be to offer them in their own venues and ideally a space at the brewery.

In a statement, they said: “We can then create an experience that reflects the ethos and thinking of Verdant and the team behind the beers.

“We did briefly have a tap room back in 2017 and it was fun. We hosted some live music shows, we had feast evenings and an Octoberfest, amongst many other fun nights including the inaugural Little Summer Beer Bash.

“At the time we were based in our smaller blue shed in Falmouth, and sadly needed to remove the tap space from the Brewery due to demand for the beer and the need for more capacity.

“During then and now we have opened spaces around the country, starting with The Experiment in Hackney Central (London) with Pressure Drop Brewing, our very own Seafood Bar in Falmouth Town, The Sink Inn over in Newquay and the Tap Room BS2 in Bristol alongside Newtown Park Brewing Co. These spaces all hold a special place in our heart and offer a Verdant experience unique to each of them.”

“But we never gave up on the dream of once again offering up a venue that could tick all of the boxes for our vision of a community tap space.”

What you can expect from this space is, naturally, super fresh beer. Direct from the source. Behind the bar, you’ll find 16 keg lines and 4 cask lines to choose from, along with some amazing craft ciders, carefully selected spirits & wines and premium soft drinks. Alongside all of that we will be offering truly authentic Neapolitan wood fired pizzas.

Couple all of this with live music, DJ’s, film and anything else that people want to see happen in this space. It is available for use by you, for clubs and community groups and everything in between. We’re all ears to any proposals. Please send any ideas or requests over to: thetaproom@verdantbrewing.co and Alex or Sinead will be in touch to discuss.