When it comes to no-and-low, that no longer means no choice, no quality, no variety. Thanks to outfits like Mash Gang and their peers, there is something for everyone. 

And of late, demand has been so high the business has actually run out of beer. To remedy this, they’ve recently brewed at five different breweries to get the capacity ready for their peak season. That means there’s currently more than four hundred and fifty hectolitres in tank.

This plan of action also involved investing heavily in draught production, moving from just Cans in Hands, to Pints in Pubs.

In this podcast recorded last month Jordan Childs, the leader and brewer at Mash Gang, shares his thoughts on changing consumer perception of now-and-low beverages, recipe creation, his love of working with breweries and businesses of all kinds, and the group’s collective desire for continuous improvement.