Rye crystal offers a red hue and complex breadcrumb flavours, while imperial malt brings a depth to the flavour, better head retention and a natural fresh finish to the beer.

The 4.5% beer also features Australian Galaxy hops for a heightened passion fruit palate, bitterness as well as a strong aroma owing to its late addition into the brew. The new beer complements Fuller’s existing ‘Frontier’ and ‘Wild River’ keg beers.

Fuller’s brewing director John Keeling explained: “We always want to brew exciting beers full of flavour.

“Today’s popular beers are packed with flavour and I am very happy with the depth of flavour our keg portfolio offers, Montana Red is a perfect addition that combines styles and ingredients from all over the world.”