A second expansion in under two years has doubled brewing capacity at Wimbledon Brewery, with each of the brewery’s new fermenters holding the equivalent of 17,000 pints

The brewery, which was established in July 2015, supplies beer to a wide range of pubs, bars, off licences and restaurants across London and in M&S food stores.

Mark Gordon, founder of the Wimbledon Brewery, explained: “The new fermenters allow us to step up our production to 5 brews a week, which is needed to meet the increased demand from our growing customer base across the UK.

“We will also have some capacity to test the waters internationally before the year is out.”