With brewers placing an even greater emphasis on their carbon footprints, it’s imperative they have access to the technology that can help them achieve these goals. SSV Ltd explain how they’re playing their part.

It used to be the case that purchasing CO2 was quick, easy and cost effective. But that doesn’t hold true today. CO2 supply chains have become less reliable, costs have soared and, perhaps most importantly, brewers are taking a hard look at their carbon footprints.

All of which is exactly why we partnered with CO2 specialist Hypro, to offer CO2 recovery systems that allow brewers to easily adapt production processes to brew greener.

Our HyCrC range is the result of this collaboration. It’s ideal for the craft beer sector, being both compact in size, yet creating hygienic, food grade CO2 of the highest purity levels. As an added bonus it’s designed to be energy efficient, doubling down on both the green and economic credentials of investing in CO2 recovery.

We offer this market-leading equipment to our customer as part of a turnkey service that covers sales, installation, integration, commissioning and after care, with recovery solutions starting from 6kg/ph and going up to 10,000kg/ph.

Key features of this technology include units from 15 to 3000 kg/hr Liquid CO2 recovery, produces CO2 with purity in excess of 99.998% v/v and 100% food-grade CO2 ready for reuse from a known source with full traceability.