Tongham, Surrey-based Hogs Back Brewery has revealed it is canning its London’s Outback ale.

The 4.5% ABV golden pale ale, which was launched a year ago in keg, is brewed using locally grown Fuggles, as well as Cascade and Centennial.

According to the brewery, it has a light body with well-balanced hoppy and citrus flavours.

Hogs Back Brewery managing director Rupert Thompson explained: “We’re pleased to be canning our second beer as the popularity of the format continues to grow among drinkers and retailers.

“In the year since its launch, London’s Outback has built a profile among the younger drinkers who are the primary consumers of craft beer in cans, so we’re confident this is the right move to take the brand forward.

“The design of the London’s Outback can, featuring the much-loved Hogs Back hog garlanded with hops, is both quirky and impactful, while also communicating the beer’s taste and provenance.”