Dear John | How retirement broadens the mind
At Fuller’s, John Keeling travelled for work. Now he travels for pleasure. And with 64 days on the road in 2024 he, along with his
Long Reads
Are We Actually Ready To Decarbonise Heat?
The path to decarbonisation starts with a single step. Whether it’s measuring your impact, applying for a grant, or conducting your own feasibility studies and
The Autumn Budget – How it impacts you
In this article Daniel Finn, brewery lead at Brabners LLP, takes a look at some of the tax changes enacted by the budget delivered on
Homebrew Hero | Virginia Casadio
Hailing from Ravenna in Italy, Virginia Casadio has carved out a career in brewing here in Britain. But despite brewing professionally, she still has a
Technology | Optimising Temperature Control for Consistent Quality
Precise temperature control, supported by advanced thermal management solutions, can elevate brewing operations and ensure consistent quality. Jerry Lewis, chief Technical officer at Kilfrost, explains
Attic Brew Co becomes more energy efficient
Birmingham-based Attic Brew Co is one of more than 2,000 businesses being backed by a multi-million-pound scheme helping firms cut their energy usage and fuel
Creating flavour with a commitment to the future
As businesses, we have been catapulted into a world where we must take responsibility for and evaluate the impact of our environmental footprint. Here Charlie
Canning | Why flexibility is key
When it comes to craft beer, cans remain the vessel of choice for countless breweries. And when it comes to canning your new creations, flexibility
How independent breweries are shaping modern Britain
Independent breweries are far more than the beer they produce. They are about community, creativity, and a celebration of local identity, explain the team at
Liquid Gold in Leith | The story of Campervan Brewery
Armed with a new brewhouse from Brewstar Systems, a company rebrand and the brewing prowess of one of the UK’s most respected young brewers, Campervan
How nitrogen can be a substitute for carbon dioxide
Many breweries now use nitrogen alongside carbon dioxide. In Germany, one such brewery has recognised the benefits of generating their own nitrogen over relying on
Here’s my Beer | Smoke Monster aka Goatsmoker
Goatsmoker has become one of Holy Goat’s most well-known and regarded beers, with the 2024 iteration available now. Here, Johnny Horn explains how that beer