Our Brewery, the sister company to Irish beer ingredient and equipment distributor, Get ‘Er Brewed, has announced the launch of six brand new barrel aged beers.
Each beer is the result of great care and patience, having been matured in carefully selected ex-wine and bourbon barrels – including a French limousin oak foeder – for between 17 and 27 months.
The ingredients for each beer were carefully selected from Get ‘Er Brewed’s list of world leading suppliers, including French yeast manufacturer Fermentis, and leading Belgian maltster, Dingemans. They were brewed using Our Brewery’s natural water source, and in the case of the Untamed Wild Ale, has been fermented spontaneously via natural inoculation with wild yeast and bacteria.
The new range of beers is as follows:
- Humble – Wild Lager V1 (Collab with Modest Beer). A rustic lager aged in Chardonnay barrels for 17 months. 5.8% ABV, available in 375ml bottles.
- Low Land – Oud Bruin. A tart and complex Flanders-style brown ale aged in Bordeaux barrels for 17 months. 8.2% ABV, available in 375ml bottles.
- Razma – Keptinis Beer. Inspired by Lithuanian farmhouse ales, mashed using a wood-fired kiln and aged in rum barrels for 18 months. 8.8% ABV, available in 375ml bottles.
- Séasúr – Mixed Ferm Saison. A vibrant, fresh blended saison aged in white Bordeaux barrels for up to 18 months. 8.5% ABV, available in 750ml bottles.
- Terra Nocturne – Imperial Stout. Rich, dark and smooth, aged in Bourbon barrels for 20 months. 11.4% ABV, available in 375ml bottles.
- Untamed – Wild Ale V1. A complex yet delicious spontaneously fermented wild ale, foeder aged for 27 months. 7.5% ABV, available in 750ml bottles.
Our Brewery co-founder Jonathan Mitchell commented: “I have never been as excited about any other beer. We’ve spent years researching these recipes, and have tapped into all the resources we have available to us to make something truly special.
These beers are the best we could possibly make, with no compromise on ingredients, process, time or packaging. We want people to create experiences with our beers that last, and have meaning.”
The new range of beers from Our Brewery was launched on the 10th of October at Sleepy Hollow restaurant in Newtownabbey, Northern Ireland. The beers formed part of a six course tasting menu, with each beer expertly paired with a dish designed by chef/patron Paul Dalrymple, and prepared by the restaurant’s expert team of chefs.
