#170 | Tim Weaver, The Brand Weaver
How can you help keep your brewery relevant for the next generation? Tim Weaver, founder of The Brand Weaver, is on hand to tell you
Science & Technology
New drainage and flooring solution for contract packer
Thomas Hardy Group, a family-owned bottling and packaging business, has invested a single-source drainage and flooring solution to boost its packaging proposition. The company, which
Quality parameters and how to test them
Rapid FT-IR technology enables brewers to test key parameters throughout the brewing process, gain full control of your fermentation process and save time, energy and
Creating a sustainable brewery
As a relatively cheap, abundant and inert gas, nitrogen has many uses in the food and beverage sector for preservation, packing and transportation. A hybrid
Technology | Sustainability through advanced thermal solutions
What are low viscosity heat transfer fluids (LV HTFs) and how can they support sustainable brewing practices? Jerry Lewis, chief technology officer at Kilfrost, is
Process Control in The Brewery
Process control in brewing is complex but essential. And by embracing modern technology, breweries can help elevate themselves above the competition, too. When it comes
Canning on the Continent
In Heineken’s Zoeterwoude brewery, the business trials a number of new products from brewing to packaging within its R&D plant. And recently, they invested a
Brewing technology to be utilised in food processing
New technology from Krones Group that leverages its beer fermentation expertise is to be utilised in the field alternative food processing. The proprietary bioreactor for
Technology | Optimising Temperature Control for Consistent Quality
Precise temperature control, supported by advanced thermal management solutions, can elevate brewing operations and ensure consistent quality. Jerry Lewis, chief Technical officer at Kilfrost, explains
How nitrogen can be a substitute for carbon dioxide
Many breweries now use nitrogen alongside carbon dioxide. In Germany, one such brewery has recognised the benefits of generating their own nitrogen over relying on
Brewhouse innovations | The benefits to business
In the world of brewing, the brewhouse is the heart of the brewery—a central hub where the transformation of raw ingredients takes place. Here, we
People, Pints, Planet | Hobsons Brewery
When Hobsons, the award-winning, Shropshire-based brewery looked to revamp parts of its packaging operation it was told their specifications would never fit”. Here is Craig
New “industry-leading” cooling solution for brewing
A new cooling solution that is said to be “the most advanced cooling system in the market” has been launched. The PRO Chiller PRO4 Series
Keep your beer safe without affecting taste
In the competitive world of beer, maintaining consistent quality is paramount. Here Ken Kershner, the global commercial director of Nuvonic, outlines how implementing UV treatment