Long Reads
Science | Preventing Beer Spoilage
As part of a brewery’s Hazard Analysis Critical Control Points (HACCP) plan the aim should be to reduce the number of opportunities spoilage bacteria have.
Tag: Beer Testing
News
New spoilage bacteria detection kits come to UK
PIKA, based in the Hallertau hop growing region, has been a major driving force in the modernisation of the beer testing industry in Europe. It