Long Reads
Why current dry-hopping techniques face challenges coping with bigger hop volumes
A new generation of beers with a more pronounced and aromatic hop flavour are getting more and more interest from a broad beer drinking audience,
A new generation of beers with a more pronounced and aromatic hop flavour are getting more and more interest from a broad beer drinking audience,
Traditional dry hopping regimes most probably had the simple aim to add additional shelf life to the beer being made in 17th and 18th century