Thomas Hardy Group, a family-owned bottling and packaging business, has invested a single-source drainage and flooring solution to boost its packaging proposition. The company, which
Rapid FT-IR technology enables brewers to test key parameters throughout the brewing process, gain full control of your fermentation process and save time, energy and
As a relatively cheap, abundant and inert gas, nitrogen has many uses in the food and beverage sector for preservation, packing and transportation. A hybrid
What are low viscosity heat transfer fluids (LV HTFs) and how can they support sustainable brewing practices? Jerry Lewis, chief technology officer at Kilfrost, is
Process control in brewing is complex but essential. And by embracing modern technology, breweries can help elevate themselves above the competition, too. When it comes
In Heineken’s Zoeterwoude brewery, the business trials a number of new products from brewing to packaging within its R&D plant. And recently, they invested a
New technology from Krones Group that leverages its beer fermentation expertise is to be utilised in the field alternative food processing. The proprietary bioreactor for
Precise temperature control, supported by advanced thermal management solutions, can elevate brewing operations and ensure consistent quality. Jerry Lewis, chief Technical officer at Kilfrost, explains
Many breweries now use nitrogen alongside carbon dioxide. In Germany, one such brewery has recognised the benefits of generating their own nitrogen over relying on
In the world of brewing, the brewhouse is the heart of the brewery—a central hub where the transformation of raw ingredients takes place. Here, we
When Hobsons, the award-winning, Shropshire-based brewery looked to revamp parts of its packaging operation it was told their specifications would never fit”. Here is Craig
A new cooling solution that is said to be “the most advanced cooling system in the market” has been launched. The PRO Chiller PRO4 Series